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Killer Maple Mustard Croissant Breakfast Sandwiches

Killer Maple Mustard Croissant Breakfast Sandwiches Bliss

Revolutionize your breakfast with Killer Maple Mustard Croissant Breakfast Sandwiches featuring flaky croissants, crispy bacon, savory sausage, fluffy eggs, and creamy cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Croissants opt for bakery-fresh for best texture
  • 8 slices Bacon thick-cut for optimal crispiness
  • 4 pieces Maple Breakfast Sausage use regular sausage if maple not available
  • 4 large Eggs scramble just before setting for best texture
  • 2 tablespoons Milk whole milk recommended for richer flavor
  • to taste Salt
  • to taste Pepper
  • 1 cup Colby Jack Cheese shred fresh for optimal melting
For the Maple Mustard Sauce
  • ½ cup Mayonnaise use quality for best results
  • 2 tablespoons Mustard (Dijon or yellow) choose preferred for different flavor profiles
  • 2 tablespoons Real Maple Syrup avoid imitation for authentic taste
Garnish
  • to taste Chives optional for freshness and color

Equipment

  • skillet
  • Baking sheet
  • Bowl
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together ½ cup of mayonnaise, 2 tablespoons of mustard, and 2 tablespoons of maple syrup until smooth. Set aside.
  2. Heat a skillet over medium heat and cook thick-cut bacon for 4–5 minutes on each side until crispy. Remove and drain on paper towels, then break into halves.
  3. In the same skillet, add maple breakfast sausage patties and cook for 8–10 minutes until browned. Remove and let rest.
  4. Whisk together 4 eggs, 2 tablespoons of milk, and a pinch of salt and pepper. Heat a non-stick skillet and scramble the mixture for 3–4 minutes until fluffy and creamy.
  5. Preheat oven to 350°F (175°C) and slice croissants in half. Line them on a baking sheet and warm in the oven for 3–4 minutes.
  6. Spread the maple mustard sauce on the bottom half of each croissant. Layer scrambled eggs, sausage, and bacon, followed by shredded cheese.
  7. Return sandwiches to the oven for 1–2 minutes until the cheese melts. Watch closely!
  8. Remove and cap with the top halves of the croissants. Optionally sprinkle with chives and serve immediately.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use bakery-fresh ingredients and serve immediately for the best experience. Wrap leftovers properly for storage.

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