Go Back
–+ servings
Korean Garlic Chive Pickles with Chili Flakes

Korean Garlic Chive Pickles with Chili Flakes: Crunchy Bliss

Korean Garlic Chive Pickles with Chili Flakes bring a crunchy, zesty twist to meals, perfect for enhancing flavor in any dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 6 hours
Total Time 8 hours
Servings: 4 servings
Course: Sauces
Cuisine: Korean
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 bunch Garlic Chives Fresh, can replace with scallions or green onions if needed.
  • 1 cup Korean Radish Or Daikon, can be substituted with turnip or watermelon radish.
  • 1 medium Carrot Adds color and crunch; can be omitted if desired.
  • 2 cloves Garlic Fresh and thinly sliced.
For the Brine
  • 3 tablespoons Korean Chili Flakes Gochugaru, key ingredient for heat; substitutes possible.
  • 1 cup Rice Vinegar No substitutes recommended.
  • 1 cup Water Used for diluting the brine.
  • 2 tablespoons Sugar Can use brown sugar for a deeper flavor.
  • 1 teaspoon Salt Use fine salt for even distribution.
  • 1 tablespoon Fish Sauce Or soy sauce for a vegan option.

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Glass Jar

Method
 

Step-by-Step Instructions
  1. Start by rinsing the garlic chives under cold water. Cut them into 2-inch lengths and place them in a large mixing bowl. Peel and julienne the Korean radish and carrot. Thinly slice the garlic.
  2. Sprinkle the Korean chili flakes over the chopped vegetables in the mixing bowl. Toss to evenly coat the veggies.
  3. In a medium saucepan, combine the rice vinegar, water, sugar, salt, and fish sauce. Heat until dissolved, about 3-5 minutes. Cool to room temperature.
  4. Pack the vegetables tightly into a clean glass jar, pressing down to eliminate air pockets.
  5. Pour the cooled brine over packed vegetables. Ensure all vegetables are submerged in the brine.
  6. Seal the jar tightly and refrigerate. Let the pickles marinate for 2-3 days for best flavor.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 540mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 50IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor. Always cool the brine before pouring over the vegetables. Store in a clean, airtight jar for up to 2-3 weeks in the refrigerator.

Tried this recipe?

Let us know how it was!