Layered Zucchini Ricotta Melts with Marinara for Cozy Nights

Enjoy Layered Zucchini Ricotta Melts with Marinara, a delightful vegetarian dish that combines layers of zucchini, creamy ricotta, and flavorful marinara.

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Prep Time 30

Cook Time 30

Cooling Time 10

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini Layers

2 medium Zucchini Use larger, firm zucchinis for best results.
1 tbsp Olive Oil Avocado oil can be a substitute for high-heat cooking.

For the Cheese Mixture

15 oz Ricotta Cheese Substitute with cottage cheese for a lighter version.
1 cup Shredded Mozzarella Cheese Can replace with provolone for a different flavor.
1/4 cup Grated Parmesan Cheese Optional; nutritional yeast can substitute for a dairy-free option.

For the Sauce and Seasoning

2 cups Marinara Sauce Use homemade or store-bought, opting for low-sugar versions if desired.
1 tsp Dried Basil Fresh basil can be used, just adjust quantity.
1 tsp Dried Oregano Swap with Italian seasoning for convenience.
1 tsp Garlic Powder Fresh garlic could be added for a stronger taste.
1 tsp Salt Adjust based on dietary needs.
1/2 tsp Black Pepper Freshly cracked is more flavorful.

For Garnish

1/4 cup Fresh Basil Leaves Optional; can be omitted if unavailable.

Equipment

Oven
skillet
Baking Dish
Mixing Bowl

Method

Preparation

Preheat your oven to 375°F (190°C).
Slice the zucchini into thin rounds, about a quarter-inch thick, and sprinkle with salt. Allow to rest for 10 minutes.
In a mixing bowl, combine ricotta cheese, dried basil, dried oregano, garlic powder, salt, and pepper. Stir until smooth.
Heat olive oil in a skillet over medium heat. Sauté the salted zucchini for about 3-4 minutes until slightly softened.
In a baking dish, layer ample marinara sauce, sautéed zucchini, ricotta mixture, and mozzarella. Repeat layers, finishing with mozzarella on top.
Cover with aluminum foil and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes until cheese is bubbly and golden.
Let cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes to retain texture.

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