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Lemon Garlic Shrimp and Asparagus

Lemon Garlic Shrimp and Asparagus: A Fresh, Zesty Delight

A fresh and zesty Lemon Garlic Shrimp and Asparagus recipe that is easy to prepare and full of flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood and Vegetables
  • 1 lb Shrimp, peeled and deveined Use large shrimp for best results.
  • 1 lb Asparagus, trimmed
  • 2 tbsp Olive oil Extra virgin recommended.
  • 4 cloves Garlic, minced Adjust to taste.
  • 1 zest Lemon For brightness and flavor.
  • 1 tbsp Lemon juice Freshly squeezed is best.

Equipment

  • skillet
  • Mixing Bowl
  • Spatula

Method
 

Cooking Steps
  1. In a mixing bowl, combine shrimp, olive oil, garlic, lemon zest, and lemon juice. Season with salt and pepper. Let marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat. Add the asparagus and sauté for about 3 minutes until bright green and slightly tender.
  3. Push the asparagus to one side of the skillet and add the marinated shrimp to the other side.
  4. Cook shrimp for about 3-4 minutes on each side until they turn pink and opaque.
  5. Serve hot, garnish with additional lemon slices if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 28gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 350mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Feel free to customize with additional spices or vegetables according to your preference.

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