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Lemon Rhubarb Bars

Lemon Rhubarb Bars that Will Brighten Your Day

Delightful Lemon Rhubarb Bars with a tender shortbread crust and sweet-tart filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour using King Arthur flour will yield a better texture
  • 1 cup Butter cold and cut into cubes
  • 0.5 cup Sugar adjust to taste for desired sweetness
  • 0.5 teaspoon Salt enhances flavor in the crust
For the Filling
  • 1 cup Rhubarb sliced
  • 2 large Eggs ensure fully emulsified
  • 0.5 cup Lemon Juice freshly squeezed
  • 1 tablespoon Lemon Zest fresh zest brightens the overall taste
  • 0.5 cup Sugar
  • 1 tablespoon Vanilla Extract optional but recommended

Equipment

  • Mixing Bowl
  • 9x13-inch baking dish
  • Immersion blender

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine flour, sugar, and salt. Incorporate the cold butter until it resembles coarse crumbs.
  3. Press the mixture into the baking dish and bake for about 20 minutes until light golden.
  4. Blend lemon juice, rhubarb, and eggs until smooth in a medium bowl.
  5. Stir in lemon zest, sugar, and a bit of flour. Fold in remaining rhubarb and vanilla.
  6. Pour the filling over the warm crust and bake for about 35 minutes until set.
  7. Cool in the pan for about 1 hour, then refrigerate for at least 2 hours before slicing.
  8. Slice into squares and serve chilled, optionally with whipped cream or ice cream.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure crust is fully baked to avoid sogginess. Cut rhubarb into small pieces and allow bars to cool fully in the pan before refrigerating.

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