Go Back
–+ servings
Strawberry Mousse

Light and Creamy Strawberry Mousse with Just 4 Ingredients

Delight in this Strawberry Mousse, a light and airy dessert requiring just four ingredients for a perfect indulgence.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups fresh strawberries ripe for the best flavor
  • 1 cup cold whipping cream ensure it's cold for better whipping
  • 2 tablespoons sugar to taste based on strawberry sweetness
  • 1 teaspoon vanilla extract enhances flavor

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Food Processor
  • Spatula

Method
 

Step-by-Step Instructions for Strawberry Mousse
  1. Wash and hull 2 cups of fresh strawberries. Blend them in a food processor until smooth.
  2. In a chilled mixing bowl, whip 1 cup of cold whipping cream with 2 tablespoons of sugar until stiff peaks form in about 2-3 minutes.
  3. Gently fold the strawberry puree into the whipped cream, then add 1 teaspoon of vanilla extract and fold until just combined.
  4. Spoon the mousse into serving glasses, cover, and refrigerate for at least 1 hour.
  5. Serve chilled, optionally topped with crushed biscuits or white chocolate shavings.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 16gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 25mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 0.5mg

Notes

Chill utensils for maximum fluffiness, taste test the sweetness, and consider garnishing with fresh berries or mint.

Tried this recipe?

Let us know how it was!