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Loaded Brownie Cheesecake Cups

Loaded Brownie Cheesecake Cups That Will Wow Your Taste Buds

These Loaded Brownie Cheesecake Cups are a no-bake dessert that combines fudgy brownies and fluffy cheesecake for a delicious treat.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 2 cups fudgy brownies crumbled
Cheesecake Filling
  • 1.5 cups cream cheese softened
  • 0.5 cups powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream very cold
Drizzle
  • 0.5 cups chocolate ganache melted
  • 0.25 cups caramel sauce store-bought or homemade
Topping
  • 1 cup extra brownie crumbs for garnish

Equipment

  • Mixing bowls
  • Electric Mixer
  • Spatula
  • Measuring cups
  • Microwave-safe bowl

Method
 

Make the Cheesecake Filling
  1. Beat cream cheese until smooth, then mix in powdered sugar and vanilla. Whip heavy cream to stiff peaks and fold into cream cheese mixture.
Prepare the Brownie Layer
  1. Crumble fudgy brownies and spread evenly across the bottom of serving cups.
Assemble the Cups
  1. Spoon cheesecake filling over the brownie layer, filling cups about one-third full.
Drizzle
  1. Prepare chocolate ganache and drizzle over the cheesecake filling along with caramel sauce.
Repeat Layers
  1. Layer crumbled brownies followed by cheesecake filling in each cup.
Top It Off
  1. Sprinkle extra brownie crumbs on top for garnish.
Chill and Serve
  1. Cover cups and refrigerate for at least 1 to 4 hours before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Customize toppings based on preferences. Optional additions include whipped cream or chocolate shavings.

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