Go Back
–+ servings
Loaded Brownie Cheesecake Cups

Loaded Brownie Cheesecake Cups: The Ultimate No-Bake Delight

Indulge in Loaded Brownie Cheesecake Cups, a perfect no-bake dessert combining fudgy brownies and light cheesecake.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 cups
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 batch Fudgy Brownies homemade or high-quality store-bought
Cheesecake Filling
  • 8 oz Cream Cheese full-fat
  • 1/2 cup Powdered Sugar adjust to taste
  • 1 tsp Vanilla Extract
  • 1 cup Heavy Whipping Cream chilled
Toppings
  • 1/2 cup Chocolate Ganache melted chocolate and heavy cream
  • 1/4 cup Caramel Sauce store-bought or homemade
  • 1/4 cup Extra Brownie Crumbs

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Serving cups
  • Microwave-safe bowl

Method
 

Preparation
  1. Make the Cheesecake Filling: Beat softened cream cheese until smooth, add powdered sugar and vanilla. Whip heavy cream to stiff peaks and fold into cream cheese mixture.
  2. Prepare Brownie Layer: Crumble fudgy brownies into bite-sized pieces and set aside.
  3. Assemble Cups: Layer crumbled brownies in serving cups, then top with cheesecake filling, smoothing it out.
  4. Drizzle with Ganache and Caramel: Melt chocolate ganache and drizzle over cheesecake layer followed by caramel sauce.
  5. Repeat Layers: Add another layer of crumbled brownies, top with more cheesecake filling, and smooth.
  6. Finish with Toppings: Sprinkle extra brownie crumbs, drizzle with more ganache and caramel, and optionally add whipped cream or shavings.
  7. Chill and Serve: Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Use fudgy brownies for best results.

Tried this recipe?

Let us know how it was!