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–+ servings
Loaded Cookie Brittle

Loaded Cookie Brittle: Irresistibly Sweet and Salty Treat

Loaded Cookie Brittle features a delightful blend of sweet and salty flavors in a crunchy snack, perfect for sharing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter You can substitute with vegan butter for a dairy-free version.
  • 1/2 cup Sugar Coconut sugar is a great lower-glycemic alternative.
  • 1/2 cup Brown Sugar Use light or dark brown sugar interchangeably.
  • 1 tsp Vanilla Opt for pure vanilla extract for the best results.
  • 2 cups Flour Swap for a gluten-free blend if desired.
  • 1/4 tsp Salt Using sea salt can elevate the flavor profile.
For the Mix-Ins
  • 1 cup Mini Chocolate Chips Consider white chocolate for a tasty variation.
  • 1/2 cup Crushed Potato Chips Try barbecue-flavored chips for an exciting twist.
  • 1/4 cup Whole Pretzel Twists Breaking them into pieces allows for varied shapes.
For Topping
  • Flaky Sea Salt Optional but recommended for an extra flavor kick.
  • Caramel and Melted Chocolate For drizzling, adds sweetness and an appealing finish.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Loaded Cookie Brittle
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, brown sugar, sugar, and salt until well combined.
  3. In a separate bowl, cream together the softened butter and vanilla extract until light and fluffy, then fold into the dry ingredients.
  4. Gently fold in the mini chocolate chips, crushed potato chips, and broken pretzel twists into the batter.
  5. Spread the mixture evenly onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
  6. Allow to cool completely, then drizzle with melted chocolate and caramel, and sprinkle with flaky sea salt.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Allow the brittle to cool completely before drizzling to prevent the chocolate and caramel from sliding off. Store in an airtight container for best results.

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