Go Back
–+ servings
Loaded Zucchini Casserole

Loaded Zucchini Casserole: Cheesy Comfort You'll Crave

Discover this Loaded Zucchini Casserole, a cheesy and healthy dish that's quick to prepare and sure to please everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Zucchini Fresh, yellow squash works as a substitute
  • 1 medium Onion Red or green onions for a sweeter flavor
  • 3 cloves Garlic Finely minced for even distribution
For the Cheese Mixture
  • 1 cup Cheddar Cheese Rich flavor, can substitute Monterey Jack
  • 1 cup Mozzarella Cheese Provides a stretchy, creamy layer
  • 1/2 cup Sour Cream Can substitute Greek yogurt or coconut cream
  • 1/4 cup Mayonnaise Optional for a lighter dish
For Flavor Boosters
  • 4 oz Bacon Crumbled, or use vegetarian substitute
  • 1 cup Cherry Tomatoes Halved, mix in other seasonal vegetables
  • 1 tbsp Italian Seasoning Or use herbs like thyme or basil

Equipment

  • Large skillet
  • casserole dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. In a large skillet, heat a splash of olive oil over medium heat. Add diced onion and minced garlic, sauté for 5 minutes.
  3. Add the sliced zucchini to the skillet and cook for an additional 5-7 minutes. Season with salt, pepper, and Italian seasoning.
  4. Combine the sautéed zucchini mixture with halved cherry tomatoes, sour cream, mayonnaise, and half of the cheddar and mozzarella cheeses.
  5. Fold in the crumbled bacon (or vegetarian substitute) and transfer to a greased casserole dish.
  6. Sprinkle remaining cheddar and mozzarella over the top of the mixture.
  7. Bake for 25-30 minutes until the cheese is melted, bubbly, and golden brown.
  8. Allow to cool for a few minutes before serving, garnish with fresh parsley or chives.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 14gProtein: 15gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 370mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

For best results, prepare the casserole a day ahead and refrigerate. Let it sit at room temperature for 20 minutes before baking.

Tried this recipe?

Let us know how it was!