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Banana Cream Pie

Melt-in-Your-Mouth Banana Cream Pie to Satisfy Cravings

Enjoy a delightful Banana Cream Pie that brings sunshine into your kitchen with its simple ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose Flour For gluten-free, use a blend like almond or coconut flour.
  • 1 teaspoon Baking Soda Check freshness for optimal rising.
  • 1 cup Unsalted Butter Can substitute with coconut oil for dairy-free.
  • 3/4 cup Granulated Sugar Brown sugar can deepen flavor profile.
  • 3/4 cup Brown Sugar Coconut sugar can be a healthier choice.
  • 2 large Eggs Can substitute with 1 tbsp flaxseed meal + 2.5 tbsp water per egg for vegan option.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for best results.
  • 2 cups Semi-Sweet Chocolate Chips Dark or vegan chocolate chips are acceptable alternatives.

Equipment

  • Mixing Bowl
  • Whisk
  • Baking sheet
  • hand mixer
  • wire rack

Method
 

Step-by-Step Instructions for Ultimate Classic Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the all-purpose flour and baking soda until well combined.
  3. Cream together the unsalted butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Beat the eggs into the creamed mixture one at a time.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips until they are evenly distributed.
  7. Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, looking for golden brown edges and soft centers.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Serve and enjoy your Ultimate Classic Chocolate Chip Cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, chill the dough for at least 30 minutes before baking and store cookies in an airtight container to maintain freshness.

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