Go Back
–+ servings
Crock Pot Cube Steak

Melt-in-Your-Mouth Crock Pot Cube Steak for Cozy Nights

A heartwarming Crock Pot Cube Steak recipe that transforms humble ingredients into a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Cube Steak A tender cut that transforms beautifully in the slow cooker.
  • 1 large Onion Adds natural sweetness and depth; shallots can be a substitute.
For the Gravy
  • 1 can Cream of Mushroom Soup Base for a creamy sauce; can substitute with other cream soups.
  • 1 cup Beef Broth Infuses moisture and enhances flavor.
For Seasoning
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Pepper Adjust according to taste.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Slice one large onion into thin rings.
  2. Season cube steaks generously with salt and pepper on both sides.
  3. Place seasoned cube steaks into the bottom of the crock pot.
  4. Add sliced onions on top of the steaks.
  5. Pour a can of cream of mushroom soup over the layered steaks and onions.
  6. Add a cup of beef broth to the crock pot.
  7. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
  8. When done, stir the sauce gently and adjust seasoning if needed.
  9. Serve hot, alongside mashed potatoes or rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Freezing is also an option for up to 2 months.

Tried this recipe?

Let us know how it was!