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Peach Cobbler

Melt-in-Your-Mouth Peach Cobbler Perfect for Summer Nights

This peach cobbler transforms juicy peaches into a warm dessert, perfect for summer nights.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4-6 peaches Fresh Peaches Sliced into thin wedges
  • 1/2 cup Sugar Adjust based on peach sweetness
  • 1-2 tablespoons Cornstarch For thickening the filling
For the Topping
  • 1/2 cup Butter Cold, cut into pieces
  • 1 cup All-Purpose Flour Do not substitute with almond flour
  • 2 teaspoons Baking Powder Leavening agent
  • 1 pinch Salt To enhance sweetness and balance flavors

Equipment

  • Mixing Bowl
  • Baking Dish
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Wash and slice peaches, sprinkle with sugar and let sit for 15-20 minutes.
  2. Stir in cornstarch if excess liquid collects, combining until sticky.
  3. In a bowl, whisk flour, baking powder, and salt. Cut in butter until coarse. Mix in milk gradually to form dough.
  4. Preheat oven to 350°F (180°C). Grease baking dish, pour filling in, and dollop topping over.
  5. Bake for about 45 minutes until topping is golden brown and juices are bubbling.
  6. Cool for a few minutes, serve warm, preferably with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 160mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Try with other fruits like blueberries or blackberries for different variations.

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