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Mexican Potatoes

Mexican Potatoes: Crispy, Spicy Delight for Every Meal

These Mexican potatoes are a crispy, spicy delight that brings flavor to every meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 2 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Sweet potatoes can be a healthy substitute.
  • 2 tablespoons Olive Oil Vegetable oil is a good alternative.
  • 1 teaspoon Salt Adjust according to your dietary needs.
  • 1 teaspoon Black Pepper Adds mild heat.
For the Seasonings
  • 1 teaspoon Paprika Smoked paprika can elevate the taste.
  • 1 teaspoon Garlic Powder Essential for flavor.
  • 1 teaspoon Onion Powder Enhances taste with a touch of sweetness.
  • 1 teaspoon Chili Powder Feel free to reduce for milder flavor.
  • 1 teaspoon Cumin Brings earthy, warm notes.
  • 1 teaspoon Dried Oregano Compliments the potatoes beautifully.
  • 1 teaspoon Dried Parsley Adds freshness and color.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Step-by-Step Instructions for Mexican Potatoes
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel the medium potatoes and cut them into small cubes, about 1 inch in size.
  3. In a bowl, combine the cubed potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, dried oregano, and parsley. Toss to coat evenly.
  4. Spread the seasoned potatoes in a single layer on the baking sheet, ensuring they are not overcrowded.
  5. Bake in the preheated oven for 30-35 minutes, tossing halfway through for even browning.
  6. Remove from the oven, let cool for a few minutes, and serve hot with your choice of toppings.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 250mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Serve immediately for best crunch. Customize with toppings like crumbled chorizo or salsa.

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