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–+ servings
Mexican Street Corn Brussels Sprouts

Mexican Street Corn Brussels Sprouts That Wow Your Tastebuds

Delight your taste buds with these Mexican Street Corn Brussels Sprouts, a vibrant and easy vegetarian side dish inspired by street food flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels Sprouts Trimmed and halved
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Chili Powder Adjust for spice level
  • 1 teaspoon Smoked Paprika Regular paprika can be used if needed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Corn
  • 1 cup Corn Kernels Fresh, frozen, or canned
For the Creamy Sauce
  • 1/2 cup Cotija Cheese Feta is a good substitute
  • 1/3 cup Mayonnaise Greek yogurt can be used as a healthier alternative
  • 2 tablespoons Lime Juice Freshly squeezed for best flavor
  • 1 teaspoon Garlic Powder Opt for fresh minced garlic for more flavor
For Finishing Touches
  • 1/4 cup Cilantro Chopped
  • 2 pieces Lime Wedges For serving

Equipment

  • Oven
  • skillet
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Trim the Brussels sprouts and slice them in half. Toss with olive oil, chili powder, smoked paprika, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes until golden brown and crispy.
  4. In a skillet over medium heat, cook the corn kernels for 5-7 minutes until heated through and slightly charred.
  5. Whisk together mayonnaise, lime juice, garlic powder, and a pinch of salt in a bowl.
  6. Combine roasted Brussels sprouts and corn, drizzle with the creamy sauce, and toss to coat.
  7. Top with cotija cheese and chopped cilantro. Serve warm with lime wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 450mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 70mgCalcium: 15mgIron: 10mg

Notes

Ensure not to overcrowd the baking sheet while roasting to achieve the best texture. Adjust spice levels according to personal preference.

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