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–+ servings
Mini Pineapple Cakes

Mini Pineapple Cakes That Bring Tropical Sunshine to Your Day

These Mini Pineapple Cakes are delightful bite-sized desserts that encapsulate tropical bliss, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour substitute gluten-free flour blend for gluten-free
  • 2 teaspoons baking powder check for freshness
  • 0.25 teaspoons salt
  • 0.5 cups unsalted butter softened; swap with plant-based butter for dairy-free
  • 1 cups granulated sugar coconut sugar can be used for a healthier choice
  • 2 large eggs or substitute with flaxseed meal mixed with water
  • 1 cups crushed pineapple well-drained
  • 0.5 cups milk any non-dairy milk can be used
  • 1 teaspoon vanilla extract almond extract can be used for variation
For the Optional Topping
  • 0.25 cups powdered sugar for dusting
  • 1 cups whipped cream try adding coconut extract for flavor

Equipment

  • Mini muffin pan
  • Mixing bowls
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin or cupcake pan.
  2. In a medium bowl, whisk together 1.5 cups of all-purpose flour, 2 teaspoons of baking powder, and 0.25 teaspoons of salt.
  3. In a large bowl, cream together 0.5 cups of softened unsalted butter and 1 cup of granulated sugar.
  4. Add 2 large eggs one at a time, mixing well after each addition.
  5. Stir in 1 teaspoon of vanilla extract and alternate adding dry ingredients and 0.5 cups of milk.
  6. Fold in 1 cup of well-drained crushed pineapple.
  7. Scoop the batter into each muffin cup, filling them about three-quarters full.
  8. Bake in the preheated oven for 15-20 minutes until golden brown.
  9. Let the cakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 125mgPotassium: 95mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure to drain the pineapple well to avoid sogginess. For best results, use room temperature ingredients.

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