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Banana Cake with Cream Cheese Frosting

Moist Banana Cake with Cream Cheese Frosting Delight

A delightful Moist Banana Cake with Cream Cheese Frosting, perfect for any occasion, showcasing the natural sweetness of bananas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a healthier option.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ cup Unsalted Butter Can use plant-based butter for a dairy-free version.
  • 1 cup Granulated Sugar
  • 2 Eggs Use room temperature eggs for best results.
  • 1 teaspoon Vanilla Extract
  • ½ cup Buttermilk Can substitute with yogurt or plant-based milk with vinegar.
  • 2 cups Ripe Bananas Mashed.
For the Cream Cheese Frosting
  • 8 oz Cream Cheese Must be softened for easy mixing.
  • ½ cup Unsalted Butter
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Pan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a medium mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a large bowl, beat together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add 2 room temperature eggs, one at a time, mixing well after each addition, then stir in 1 teaspoon of vanilla extract.
  5. Gradually add the dry ingredient mixture to the butter mixture, alternating with ½ cup of buttermilk, mixing on low speed until just combined.
  6. Gently fold in 2 cups of mashed ripe bananas.
  7. Pour the banana batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Prepare the cream cheese frosting by combining 8 oz of softened cream cheese and ½ cup of unsalted butter in a bowl and beat until smooth, about 2 minutes.
  9. Gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until the frosting is thick and smooth.
  10. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
  11. Slice the cake into squares or rectangles, serve, and enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 210mgPotassium: 160mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature. Consider adding nuts or chocolate chips for extra flavor.

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