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Moist Blueberry Bread

Moist Blueberry Bread that Melts in Your Mouth

This Moist Blueberry Bread is a delightful breakfast treat that combines juicy blueberries with a tender, sweet loaf.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup white sugar can substitute with brown sugar for a richer flavor
  • 1/2 cup salted butter use unsalted butter for more control over salt levels
  • 2 large eggs flax eggs can be an excellent vegan option
  • 1 teaspoon vanilla extract ensure freshness for the best taste
  • 1/2 cup milk non-dairy alternatives like almond or soy milk work too
  • 2 cups all-purpose flour can substitute with gluten-free flour for a gluten-free option
  • 2 teaspoons baking powder make sure it's fresh for the best results
  • 1 cup blueberries feel free to use fresh or frozen (no thawing needed)

Equipment

  • stand mixer
  • loaf pan
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x4 inch loaf pan with butter or non-stick spray.
  2. In a stand mixer, combine 1/2 cup of softened salted butter and 1 cup of white sugar. Mix on medium speed until light and fluffy, about 2-3 minutes.
  3. Add 2 large eggs, 1 teaspoon of vanilla extract, and 1/2 cup of milk. Mix until well combined.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually mix into the wet batter until just combined.
  5. Toss 1 cup of blueberries with a tablespoon of flour, then gently fold into the batter.
  6. Pour the batter into the greased loaf pan and smooth the top. Shake gently to level.
  7. Bake for 50-55 minutes, until a toothpick inserted comes out mostly clean and the top is golden brown.
  8. Let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

This bread can be customized with add-ins or served plain for a delightful treat. Store at room temperature for 2-4 days or refrigerate for up to a week.

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