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Classic Coffee Cake Banana Bread

Moist Classic Coffee Cake Banana Bread Everyone Will Love

This Classic Coffee Cake Banana Bread is a delightful blend of ripe bananas and warm cinnamon, redefining breakfast and dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 3/4 cups all-purpose flour Essential for structure; use for a tender crumb.
  • 1 teaspoon baking soda Key leavening agent; ensures a light texture.
  • 1/2 teaspoon salt Enhances sweetness; balances flavors beautifully.
  • 1/2 cups unsalted butter Adds richness and moisture; make sure it’s melted and cooled.
  • 1/2 cups granulated sugar Sweetens the bread; adjust based on taste.
  • 1/2 cups brown sugar Adds caramel notes and moisture.
  • 1/2 cups sour cream Contributes tanginess and moisture; Greek yogurt can substitute.
  • 1 large egg Binds all ingredients together.
  • 1 teaspoon vanilla extract Intensifies flavor.
  • 3/4 cups mashed ripe bananas Use 2-3 medium for best flavor.
  • 1 teaspoon cinnamon Adds warmth.
For the Crumb Topping
  • 1/2 cups all-purpose flour Forms the base of the streusel.
  • 1/4 cups granulated sugar Sweetens the topping.
  • 1/4 cups brown sugar Adds depth and moisture.
  • 1 teaspoon ground cinnamon Boosts flavor.
  • 4 tablespoons cold unsalted butter Ensures a crumbly texture.
For the Glaze
  • 1 cup powdered sugar For sweetness and a smooth finish.
  • 1-2 tablespoons milk Helps you achieve the perfect drizzle consistency.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, combine 1/2 cup of all-purpose flour, 1/4 cup each of granulated and brown sugar, and 1 teaspoon of ground cinnamon. Cut in 4 tablespoons of cold unsalted butter until crumbly.
  3. In a large mixing bowl, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  4. In another bowl, combine 1/2 cup of melted unsalted butter with 1/2 cup of granulated sugar and 1/2 cup of brown sugar. Whisk until smooth. Add 1 large egg, 1 teaspoon of vanilla extract, and 1/2 cup of sour cream, mixing well.
  5. Gently fold in 3/4 cup of mashed ripe bananas.
  6. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined.
  7. Pour half of the batter into your prepared loaf pan, smoothing it evenly. Sprinkle a generous layer of cinnamon-sugar mixture over it, before topping with the remaining batter.
  8. Evenly distribute the chilled crumb topping over the batter.
  9. Bake for 40 to 45 minutes until golden brown and a toothpick comes out clean.
  10. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely for another 30-40 minutes.
  11. In a small bowl, whisk together 1 cup of powdered sugar with 1-2 tablespoons of milk until smooth, then drizzle over the cooled bread.
  12. Once the glaze has set, slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Avoid overmixing the batter to prevent a dense loaf; use ripe bananas for the best sweetness.

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