Preheat your oven to 350°F (175°C) and grease an 8 or 9-inch loaf pan.

In a medium bowl, sift together the all-purpose flour, baking powder, and salt.

In a large mixing bowl, whisk together the Greek yogurt, granulated sugar, eggs, almond extract, and vegetable oil until smooth.

Gradually add the sifted dry ingredients to the wet mixture, stirring gently until just combined.

Fold in the diced fresh strawberries using a spatula.

Pour the batter into the prepared loaf pan and bake for about 50 minutes.

Remove the pound cake from the oven and let it rest in the pan for about 10 minutes.

Transfer the loaf onto a wire rack to cool completely.

Combine crushed strawberries and powdered sugar to make the glaze.

Once cooled, drizzle the glaze over the top and serve.