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–+ servings
Zucchini Bread

Moist Zucchini Bread: Your New Favorite Comfort Loaf

This Moist Zucchini Bread is a comforting treat that transforms zucchini into a delightful loaf, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 medium Zucchini, grated No need to peel
  • 3 Eggs Acts as binder
  • 1 cup Brown Sugar Enhances sweetness
  • 1 teaspoon Cinnamon Cozy spice
  • 0.5 teaspoon Nutmeg Cozy spice
  • 0.5 cup Oil Keeps bread soft
  • 1 teaspoon Vanilla Extract Adds fragrance
  • 1.5 cups All-Purpose Flour Base for structure
Optional Add-Ins
  • 0.5 cup Chopped Nuts Adds crunch
  • 0.5 cup Chocolate Chips Adds sweetness

Equipment

  • Oven
  • loaf pan
  • Mixing Bowl
  • Whisk
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan. Grate the zucchinis and squeeze out excess moisture.
  2. In a large bowl, whisk together the eggs, brown sugar, and oil until smooth. Add the vanilla extract.
  3. In another bowl, combine the flour, cinnamon, and nutmeg. Gently fold the dry ingredients into the wet mixture.
  4. Fold the grated zucchini into the batter until well combined.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until golden brown.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure to drain the zucchini properly to avoid a dense loaf. Check the bread's doneness carefully.

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