Go Back
–+ servings
Mojito Watermelon

Mojito Watermelon: Your Ultimate Refreshing Summer Delight

Experience the refreshing Mojito Watermelon, a delightful twist on a classic summer favorite with juicy watermelon, mint, and lime.
Print Recipe Pin Recipe
Prep Time 10 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Watermelon
  • 1 large seedless watermelon
For the Mojito Drizzle
  • 1 cup fresh mint leaves Can substitute with basil
  • 1/2 cup lime juice Use fresh for best flavor
  • 2 tablespoons granulated sugar Optional; consider honey or agave as substitutes
Optional Alcohol
  • 1/2 cup light rum Optional for an adult twist

Equipment

  • Cutting Board
  • Sharp knife
  • Mixing Bowl
  • platter

Method
 

Step-by-Step Instructions
  1. Start by selecting a ripe, seedless watermelon for the best flavor. Cut the watermelon into wedges or cubes, about 1-2 inches thick, and arrange artfully on a platter.
  2. In a small mixing bowl, combine freshly squeezed lime juice and granulated sugar. Add washed and chopped mint leaves, stirring until sugar dissolves and becomes fragrant, about 2-3 minutes.
  3. Pour the mojito mixture generously over the watermelon slices, ensuring they are well-coated. Garnish with additional mint leaves. Serve immediately while chilled.

Nutrition

Serving: 1sliceCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 1mgPotassium: 180mgSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to 2 days. Best served fresh and enjoyed straight from the fridge.

Tried this recipe?

Let us know how it was!