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–+ servings
Chicken Caprese Flatbread

Mouthwatering Chicken Caprese Flatbread in Just 30 Minutes

Enjoy a quick and delicious Chicken Caprese Flatbread recipe, perfect for weeknight dinners and customizable to suit all tastes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 1 piece Pre-made flatbread
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder Optional
For the Toppings
  • 1/2 cup Basil pesto Spread generously
  • 2 cups Shredded cooked chicken Rotisserie chicken recommended
  • 1 cup Fresh mozzarella Use fresh for best texture
  • 2 pieces Ripe tomatoes Slice thickly
  • 1 cup Fresh basil leaves For garnish
  • 2 tablespoons Balsamic glaze For drizzling

Equipment

  • Oven
  • Pizza Stone

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and place a pizza stone inside if you have one.
  2. Brush the flatbread with olive oil and sprinkle garlic powder if desired.
  3. Spread a layer of basil pesto over the flatbread, leaving a half-inch border around the edges.
  4. Layer shredded chicken, fresh mozzarella, and slices of ripe tomatoes evenly on top.
  5. Drizzle olive oil over the toppings, then bake for 10-15 minutes until cheese is bubbly and edges are golden brown.
  6. Once baked, garnish with fresh basil leaves and drizzle with balsamic glaze before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, avoid overloading your flatbread with toppings and always use the freshest ingredients available.

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