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Strawberry Earthquake Cake

Mouthwatering Strawberry Earthquake Cake to Wow Your Guests

This Strawberry Earthquake Cake combines fresh strawberries, creamy cheese swirls, and rich chocolate for an irresistible dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix opt for a gluten-free mix for a healthier version
  • 3 large Eggs at room temperature
  • 1/2 cup Oil vegetable or melted coconut oil
For the Creamy Layer
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar sifted for smoother texture
For the Fruity Element
  • 2 cups Strawberries fresh or thawed and well-drained

Equipment

  • Mixing Bowl
  • Whisk
  • greased 9x13-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Prepare the chocolate cake mix according to the package instructions, mixing with eggs and oil until smooth.
  3. Gently fold in the strawberries until evenly distributed.
  4. Pour half of the batter into the greased baking pan and spread evenly.
  5. Mix softened cream cheese with powdered sugar until smooth, then spread over the first cake layer.
  6. Top with the remaining batter, spreading it to cover the cream cheese layer.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool the cake in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is soft for easy mixing and avoid overbaking for the best texture.

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