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Mozzarella Pepperoni Croissant Rolls

Mozzarella Pepperoni Croissant Rolls: Your New Favorite Snack

Delightful Mozzarella Pepperoni Croissant Rolls combine flaky dough with melty mozzarella and savory pepperoni, making them the perfect snack for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • Croissant Dough Store-bought is acceptable.
For the Filling
  • 6 ounces Mozzarella Cheese Cheddar can be used as a substitute.
  • 3 ounces Pepperoni Can be replaced with veggies for a vegetarian option.
For Brushing
  • 2 tablespoons Butter Melted.
  • 1/4 teaspoon Garlic Powder Optional but recommended.
For Seasoning
  • 1/4 teaspoon Dried Oregano Fresh oregano is a substitute.
  • 1/4 teaspoon Dried Basil Fresh basil works well too.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Sharp knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the croissant dough on a clean surface and slice it into triangles.
  3. Prep your fillings by halving the pepperoni and setting the mozzarella aside.
  4. Mix the melted butter with garlic powder, oregano, and basil in a small bowl.
  5. Brush the butter mixture over each triangle of dough.
  6. Place halved pepperoni and mozzarella cheese at the wider end of each triangle.
  7. Roll each triangle from the wide end to the pointed end.
  8. Arrange the rolled croissants on the baking sheet and brush with remaining butter mixture.
  9. Bake in the preheated oven for 12 to 15 minutes until golden brown.
  10. Let the rolls cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For a vegetarian option, substitute pepperoni with bell peppers or spinach. Store in an airtight container to maintain texture.

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