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Mushroom Asiago Chicken

Mushroom Asiago Chicken: 30-Minute Gourmet Delight

This Mushroom Asiago Chicken is a gourmet delight prepared in 30 minutes, balancing creamy flavors with protein-rich chicken for a perfect dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Gourmet, Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breast Can substitute with chicken thighs for more flavor.
  • 0.5 cups Seasoned Flour Substitute with all-purpose flour seasoned with salt and pepper.
  • 2 tablespoons Butter For a lower-fat version, use olive oil only.
  • 2 tablespoons Olive Oil A blend with butter enhances richness.
For the Sauce
  • 8 ounces Mushrooms Use any variety, such as cremini or button mushrooms.
  • 3 cloves Garlic Minced; fresh is best for intensity.
  • 1.5 cups Dry White Wine Can replace with chicken stock or a mixture of lemon juice and water.
  • 3 sprigs Fresh Thyme Can substitute with ½ teaspoon of dried thyme.
  • 0.5 cups Heavy Cream Substitute with half-and-half for a lighter option.
  • ⅓ cups Shredded Asiago Cheese Can substitute with finely grated Parmesan or Romano cheese.

Equipment

  • Deep Skillet
  • Meat mallet
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Pound the chicken between two pieces of waxed paper to even thickness of ¼ inch.
  2. Dredge the chicken in seasoned flour, coating all sides thoroughly.
  3. Sauté the chicken in a skillet with butter and olive oil over medium heat, cooking for about 5 minutes per side until golden brown.
  4. Sauté halved mushrooms in the skillet, adding garlic after 3-5 minutes until fragrant.
  5. Deglaze the skillet with dry white wine, adding thyme and stirring to combine while reducing the mixture slightly.
  6. Simmer the chicken in the sauce for 15-20 minutes until cooked through, reaching an internal temperature of 165°F.
  7. Stir in heavy cream and shredded asiago cheese to thicken the sauce once chicken is removed.
  8. Serve the chicken drizzled with the creamy mushroom sauce, garnished with fresh thyme.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 250mgIron: 2mg

Notes

Pound chicken evenly for consistent cooking. Stir continuously when adding cream to avoid curdling.

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