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No-Bake Biscoff Lasagna

No-Bake Biscoff Lasagna: Creamy Indulgence Without the Oven

Indulge in a creamy No-Bake Biscoff Lasagna that's easy to make and delicious!
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 1 cup Whipped Cream Use fresh cream whipped to soft peaks for best texture.
  • 8 oz Cream Cheese Make sure it's at room temperature for easy mixing.
  • 1/2 cup Powdered Sugar Sift to avoid lumps for a smoother finish.
  • 1/2 cup Biscoff Spread Essential for the decadent taste profile.
For the Cookie Layers
  • 1 package Biscoff Cookies Use whole for a crunchy texture or crushed for a softer bite.
  • 1/2 cup Milk Soak briefly to soften without making them soggy.
For Garnishing
  • 1/2 cup Biscoff Crumbs Generously sprinkle on top for added texture.
  • 1/4 cup Chocolate Shavings Optional, for enhanced richness.

Equipment

  • 9x9 inch pan
  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • shallow dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine room-temperature cream cheese, sifted powdered sugar, and Biscoff spread. Using an electric mixer, whip until smooth and fluffy, about 2 minutes.
  2. Pour a small amount of milk into a shallow dish. Dip Biscoff cookies briefly in the milk for 1 to 2 seconds and arrange at the bottom of a 9x9-inch pan.
  3. Spread half of the creamy mixture evenly over the layer of soaked Biscoff cookies.
  4. Repeat the process by dipping more Biscoff cookies in the milk and layering over the creamy mixture. Top with the remaining creamy mixture.
  5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Before serving, sprinkle Biscoff crumbs and optional chocolate shavings on top, slice, and enjoy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth mixture. Refrigerate overnight for best flavor and texture.

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