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No-Peel Fresh Peach Crisp

No-Peel Fresh Peach Crisp with Oaty Almond Topping Bliss

Experience the delight of No-Peel Fresh Peach Crisp with this easy recipe highlighting sweet peaches and crunchy almond topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 6 cups Fresh Peaches Firm, ripe peaches, unpeeled
  • 1/2 cup Brown Sugar Adjust based on sweetness of peaches
  • 1/4 teaspoon Salt Enhances overall flavor
Oat Almond Streusel
  • 1 cup Rolled Oats For the best texture
  • 1/2 cup Almonds Chopped, or substitute with pumpkin seeds
  • 1/2 cup All-Purpose Flour Or substitute with almond flour for gluten-free
  • 1/2 cup Butter Or use coconut oil for a dairy-free option
  • 1/4 teaspoon Salt To amplify flavors

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Pastry Cutter or Food Processor

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Wash and slice the fresh peaches, tossing with brown sugar and salt.
  3. In a bowl, mix rolled oats, chopped almonds, flour, brown sugar, and salt.
  4. Cut cold butter into the oat mixture until resembling coarse crumbs.
  5. Spread peach filling in a greased baking dish, pour collected juices over.
  6. Sprinkle the oat almond streusel topping evenly over the peaches.
  7. Bake for 35-40 minutes until topping is golden brown and filling is bubbly.
  8. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

Consider topping with vanilla ice cream for an indulgent treat.

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