Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats, chocolate protein powder, chia seeds, ground flaxseed, mini chocolate chips, and a pinch of sea salt. Stir until evenly mixed.
- Pour in natural peanut butter and honey (or maple syrup) along with vanilla extract. Fold these into the dry mixture until a thick, pliable dough forms.
- Take a tablespoon-sized scoop of the dough and roll it into a ball. Continue this process until all the dough is shaped into balls.
- Line a tray with parchment paper and place the protein balls on it. Refrigerate for about 20 minutes to firm up.
- Transfer the protein balls to an airtight container and store in the refrigerator for up to a week.
Nutrition
Notes
These protein balls are customizable based on the ingredients you have on hand. Feel free to experiment with additional mix-ins.
