One-Pan Creamy Garlic Butter Chicken with Egg Noodles Bliss

This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a comforting dish ready in just 30 minutes, perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts Opt for thighs for juiciness.
to taste Salt and Pepper Essential seasonings.
2 tablespoons Olive Oil Can substitute with neutral oil.

For the Sauce

4 cloves Garlic (minced) Fresh garlic recommended.
3 cups Chicken Broth Low sodium is healthier.
1 cup Heavy Cream Half-and-half can be used.
½ cup Parmesan Cheese (grated) Pecorino Romano can be substituted.

For the Noodles

8 ounces Egg Noodles Any preferred pasta shape works.

For Garnish

to taste Fresh Parsley (chopped) Optional but recommended.

Equipment

Large skillet

Method

Step-by-Step Instructions

Begin by cutting the chicken into bite-sized pieces and seasoning with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Cook the chicken until golden brown, about 5-7 minutes. Remove and set aside.
In the same skillet, sauté the garlic for about 1 minute until fragrant.
Pour in chicken broth and bring to a boil. Add egg noodles and cook for 7-8 minutes until al dente.
Return the chicken to the skillet, stir in heavy cream and Parmesan cheese, and cook for 2-3 minutes until creamy.
Adjust seasoning if needed and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 32gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8.5gCholesterol: 110mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Great for leftovers; store in an airtight container and consume within three days.

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