Go Back
–+ servings
One Pot Creamy Spinach Tomato Tortellini

One Pot Creamy Spinach Tomato Tortellini Bliss

Delight in this One Pot Creamy Spinach Tomato Tortellini, a perfect blend of flavors in a cozy dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups Rolled Oats Quick oats can be used for a finer consistency.
  • 1 cup Cocoa Powder Use unsweetened cocoa for best results.
  • 1/2 cup Nut Butter Substitute with almond or sunflower seed butter if allergic.
  • 1/4 cup Sweetener (Maple Syrup or Honey) Mashed bananas can be used for a healthier option.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats and cocoa powder.
  3. Incorporate the nut butter and sweetener into the dry mixture, blending thoroughly.
  4. Spoon small mounds of the dough onto the prepared baking sheet.
  5. Bake for 10-12 minutes, watching for slight hardening at the edges.
  6. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 25mgPotassium: 130mgFiber: 2gSugar: 6gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days.

Tried this recipe?

Let us know how it was!