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–+ servings
One Pot Pasta

One Pot Pasta: Delight in a Quick and Creamy Dinner

One Pot Pasta is a quick and customizable dish that offers a creamy texture and delightful flavors in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta (penne, fusilli, or spaghetti) Choose based on preference.
  • 4 cups Vegetable Broth Avoid using water.
For the Base
  • 2 tbsp Olive Oil For sautéing.
  • 3 cloves Garlic Chopped.
  • 1 can Canned Diced Tomatoes Adds moisture.
For the Vegetables
  • 2-3 cups Fresh Spinach Wilts easily.
  • 1 tbsp Herbs (Basil, Oregano, Thyme) Use dried or fresh.
For the Creaminess
  • ½ cup Parmesan Cheese Grated, can use dairy-free alternative.

Equipment

  • large pot or deep skillet

Method
 

Step‑by‑Step Instructions for One Pot Pasta
  1. Gather ingredients: chop garlic and measure out pasta and vegetable broth.
  2. Heat olive oil in a large pot over medium heat, then sauté garlic until golden and fragrant.
  3. Stir in diced tomatoes and vegetable broth, simmer for 3-5 minutes.
  4. Add pasta to the simmering mixture, cook uncovered for 10-15 minutes until al dente.
  5. Fold in fresh spinach and grated Parmesan cheese until combined and creamy.
  6. Taste and adjust seasoning as needed. Serve warm, garnished with fresh basil or extra cheese.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 50IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Add a splash of broth when reheating to maintain moisture.

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