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One-Pot Peach Bread

One-Pot Peach Bread: Sweet & Salty Bliss Awaits You

Indulge in the delightful flavors of One-Pot Peach Bread, a perfect blend of sweet peaches and sea salt for a comforting treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with almond flour or a gluten-free blend for a gluten-free version.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Flaky Sea Salt Enhances flavor; regular kosher salt can be a substitute.
  • 1 cup Greek Yogurt Coconut yogurt can be used for a dairy-free option.
  • 2 large Eggs For vegan option, use a flax egg or commercial egg replacer.
  • ¾ cup Granulated Sugar Adjust to suit sweetness preference.
  • Fresh Peaches Ripe, juicy peaches yield the best flavor.
  • Butter (Plant-based option) Consider using a plant-based butter for dairy-free needs.

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for One-Pot Peach Bread
  1. Prep Peaches: Wash and pit fresh peaches, cut into bite-sized chunks, toss in a tablespoon of flour, and set aside.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and flaky sea salt, ensuring no lumps.
  3. Mix Wet Ingredients: Combine eggs, Greek yogurt, and granulated sugar in another bowl, whisk until smooth.
  4. Combine Mixtures: Gently fold wet ingredients into dry ingredients until just incorporated.
  5. Add Peaches: Fold flour-coated peach chunks into the batter ensuring they are evenly distributed.
  6. Prepare for Baking: Grease a loaf pan, transfer batter, smooth the top and sprinkle flaky sea salt.
  7. Bake: Preheat oven to 350°F (175°C), bake for 50-60 minutes until golden brown and toothpick comes out clean.
  8. Cool: Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Avoid overmixing to maintain a tender crumb. Coating peaches in flour helps prevent sinking during baking.

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