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Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting Bliss

Indulge in the vibrant flavors of Orange Velvet Cake with Orange Cream Cheese Frosting, a delightful dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 58 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz Full-fat Cream Cheese Provides creaminess and richness to both cake and frosting.
  • 1.5 sticks Unsalted Butter Adds moisture and flavor.
  • 2 cups Granulated Sugar Sweetens the cake and helps with texture.
  • 4 Large Eggs Acts as a binder and aerates the batter.
  • 3 cups Cake Flour Creates a tender texture.
  • 2 teaspoons Baking Powder Leavening agent that helps the cake rise.
  • 0.5 teaspoon Baking Soda Leavening agent that helps the cake rise.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.5 cup Milk Adds moisture.
  • 0.5 cup Concentrated Orange Juice Provides a strong orange flavor.
  • 0.25 cup Vegetable Oil Keeps the cake moist.
  • Zest from 1 orange Orange Zest Adds fresh citrus flavor.
  • 1 tablespoon Orange Extract Intensifies the orange flavor.
  • optional Orange Coloring Gel For desired shade.
For the Orange Cream Cheese Frosting
  • 3 sticks Unsalted Butter Must be softened to cream easily.
  • 16 oz Full-fat Cream Cheese Key ingredient for a rich frosting.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1 teaspoon Orange Extract Enhances the frosting's orange flavor.
  • 0.5 teaspoon Salt Balances sweetness in frosting.
  • 7 cups Powdered Sugar Sweetens and thickens the frosting.

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • 9-inch Cake Pans
  • Spatula
  • wire rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat cream cheese and butter until light and fluffy, then gradually add sugar.
  4. Add eggs one at a time to the mixture, beating well after each addition.
  5. Gradually add the dry mixture, alternating with milk, orange juice, and vegetable oil.
  6. Stir in orange zest and orange extract, mixing until combined.
  7. Divide the batter evenly between prepared pans and bake for about 28 minutes.
  8. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks.
  9. For frosting, beat butter and cream cheese, then add vanilla and orange extracts along with salt.
  10. Gradually add powdered sugar until frosting is fluffy and smooth.
  11. Assemble the cake by frosting the top of the first layer and placing the second layer on top.
  12. Finish by frosting the sides and top of the cake with cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 580kcalCarbohydrates: 75gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 55gVitamin A: 800IUVitamin C: 5mgCalcium: 45mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a better blend. Avoid over-mixing once you add the flour to maintain fluffiness.

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