Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Cut in the cold butter with a pastry cutter or fingertips until the mixture resembles coarse crumbs.

Gently fold in the diced fresh peaches and honey into the flour mixture.

Pour in the heavy cream, mixing until just combined.

Transfer the dough onto a lightly floured surface and knead it a few times until it comes together.

Cut the disc into 8 wedges and arrange them on the prepared baking sheet.

Bake for 15-20 minutes or until golden brown on top.

Cool slightly on a wire rack and serve warm.