Go Back
–+ servings
Peach Arugula Salad

Peach Arugula Salad That Will Brighten Your Summer Days

This Peach Arugula Salad combines fresh peaches and spicy arugula for a delightful summer dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups Arugula fresh, washed
  • 2 medium Peaches sliced
  • 1/2 cup Feta Cheese crumbled
  • 1/4 cup Balsamic Vinaigrette for dressing

Equipment

  • Mixing Bowl
  • Whisk
  • Salad bowl

Method
 

Preparation Steps
  1. In a mixing bowl, combine the arugula and sliced peaches.
  2. Drizzle with balsamic vinaigrette and toss gently to coat.
  3. Top with crumbled feta cheese and serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 14gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

This salad is best served fresh. You can add nuts or seeds for an extra crunch.

Tried this recipe?

Let us know how it was!