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Peach Buttermilk Biscuits

Peach Buttermilk Biscuits: Fluffy Bites of Summer Bliss

Peach Buttermilk Biscuits are fluffy, golden treats celebrating fresh peaches, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Dough
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 tbsp baking powder Check freshness for best results.
  • 1 tsp baking soda Works with buttermilk for ideal lift.
  • 1/2 tsp salt Balances sweetness of peaches.
  • 1/4 cup unsalted butter Keep it cold for best texture.
  • 3/4 cup buttermilk Can mix milk with vinegar as a substitute.
  • 1 cup fresh peaches Can swap with berries or other fruits.
  • 1 tbsp sugar Optional, can omit for less sweet biscuits.
Optional Brush
  • 2 tbsp melted butter For a richer flavor and golden finish.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • pastry cutter
  • Baking sheet
  • Parchment paper
  • biscuit cutter

Method
 

Basic Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk thoroughly.
  3. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
  4. Gently fold in the buttermilk and diced fresh peaches until just combined.
  5. Turn the dough out onto a floured surface and knead gently 2-3 times.
  6. Pat the dough into a rectangle about 1 inch thick and cut out rounds.
  7. Bake biscuits on the prepared baking sheet for 12-15 minutes until golden brown.
  8. Brush the tops with melted butter after baking if desired.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, use cold butter and do not overmix the dough to keep biscuits airy and light.

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