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Peach Cobbler Cookies

Peach Cobbler Cookies: Summer's Sweetest Bite Awaits

These Peach Cobbler Cookies are a delightful treat that captures the essence of summer with juicy peaches and warm spices.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Can substitute with whole grain or gluten-free flour blends.
  • 1/2 cup Unsalted Butter Ensure it’s softened, not melted.
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar Adds depth of flavor.
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt
  • 1 cup Fresh Peaches Substitute with frozen peaches if out of season.
  • 1/2 cup Rolled Oats Optional for added texture.
  • 1/2 cup Chopped Pecans or Walnuts Optional for added crunch.
  • 2 tablespoons Cinnamon Sugar For topping.

Equipment

  • Oven
  • Mixing bowls
  • baking sheets
  • Parchment paper
  • hand mixer
  • Spatula

Method
 

Step-by-Step Instructions for Peach Cobbler Cookies
  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the Butters and Sugars: In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully integrated and smooth.
  4. Combine the Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, and salt before gradually combining with wet mixture.
  5. Fold in the Peaches: Gently fold in diced fresh peaches along with optional rolled oats and chopped nuts.
  6. Scoop the Cookie Dough: Drop rounded portions of dough onto the prepared baking sheet, spaced about 2 inches apart.
  7. Sprinkle Cinnamon Sugar: Sprinkle cinnamon sugar over each cookie mound before baking.
  8. Bake the Cookies: Bake for 10-12 minutes until edges are golden and centers are slightly soft.
  9. Cool the Cookies: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Use ripe peaches for best flavor. Avoid overmixing the dough to maintain a soft texture.

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