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Peach Crisp

Peach Crisp Magic: Cozy Dessert for Every Sweet Tooth

Enjoy the comforting flavor of Peach Crisp, a simple, flexible dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Peaches, peeled and sliced Fresh or frozen
  • 1 cup Granulated Sugar
  • 2 tablespoons Cornstarch Adjust based on juiciness
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla (alcohol-free) Optional
For the Topping
  • 1 cup Old-Fashioned Oats
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1/2 cup Brown Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Butter Melted or cubed cold

Equipment

  • 8x8 inch Baking Dish
  • Mixing bowls
  • Fork or pastry cutter

Method
 

Step‑by‑Step Instructions for Peach Crisp
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large mixing bowl, toss the peaches with sugar, cornstarch, lemon juice, cinnamon, and vanilla.
  3. In another bowl, combine oats, flour, brown sugar, salt, and cinnamon. Add butter and mix until crumbly.
  4. Spread the peach filling into the prepared baking dish and sprinkle the oat topping evenly over it.
  5. Bake for 35 to 40 minutes until bubbling and golden brown.
  6. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftovers covered in the refrigerator for up to 4 days. Reheat to restore crispiness.

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