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Peach Pie Cinnamon Rolls

Peach Pie Cinnamon Rolls: Your New Cozy Morning Favorite

These Peach Pie Cinnamon Rolls combine the warmth of cinnamon with sweet peaches, offering a delightful twist on a classic breakfast.
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Prep Time 1 hour
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 55 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour Avoid substituting with whole wheat for best results.
  • 2.25 teaspoons Active dry yeast Ensure proper activation; don't replace with instant yeast without adjustments.
  • 0.25 cup Granulated sugar Can be substituted with coconut sugar for a healthier option.
  • 1 teaspoon Salt Omit for low-sodium diets, but may compromise taste.
  • 1 cup Milk Whole milk is recommended for creaminess; almond milk is an option.
  • 2 large Eggs Flax eggs can be used for a vegan version.
  • 0.5 cup Butter Preferably unsalted; can be replaced with margarine or vegan butter.
For the Filling
  • 1 tablespoon Cinnamon Can experiment with nutmeg for different spice.
  • 1 cup Peach pie filling Homemade or store-bought; fresh peaches can also be used.
For the Glaze
  • 1 cup Powdered sugar Can be swapped with a sugar alternative for lower calories.
  • 2-3 tablespoons Milk Use a non-dairy milk if preferred.

Equipment

  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • Baking Pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare Dough: In a large mixing bowl, combine flour, yeast, sugar, and salt. Warm milk to 110°F, stir in beaten eggs and melted butter, pour into dry ingredients and mix until cohesive. Knead for 5-7 minutes until soft.
  2. First Rise: Transfer the dough into a greased bowl, cover with a towel and place in a warm spot for about 1 hour until doubled in size.
  3. Roll Out Dough: Punch down the dough, turn it onto a floured surface, and roll into a large rectangle, approximately ¼ inch thick.
  4. Add Fillings: Spread peach pie filling over the dough, leaving borders, then sprinkle with cinnamon and sugar.
  5. Form Rolls: Roll tightly into a log shape, pinch the seam, and slice into 12 equal pieces.
  6. Second Rise: Place rolls into a greased pan, cover, and let rise for 30 minutes.
  7. Bake: Preheat oven to 350°F and bake rolls for 20-25 minutes until golden brown.
  8. Glaze: Mix powdered sugar and milk to make the glaze, drizzle over warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These rolls are best enjoyed fresh but can be made ahead and stored for later. Warm them for a delightful treat!

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