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–+ servings
Peaches and Cream Cookies

Peaches and Cream Cookies: A Chewy Springtime Treat

These Peaches and Cream Cookies combine sweet peaches and creamy white chocolate for a chewy dessert that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour or 1:1 gluten-free flour blend
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda check for freshness
  • 1 teaspoon baking powder check for freshness
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg can substitute with flax egg for vegan
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup peaches fresh, frozen, or canned, patted dry
  • 1 cup white chocolate chips or regular chocolate chips
Optional Toppings
  • Powdered Sugar for dusting
  • Extra Peach Slices for garnish

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash and pat dry your peaches, chop them into small pieces, and set aside.
  2. Whisk together the flour, cornstarch, baking soda, baking powder, and salt in a bowl.
  3. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and extracts, and mix until fully combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Fold in the chopped peaches and white chocolate chips gently.
  7. If needed, chill the dough in the refrigerator for 20-30 minutes.
  8. Preheat your oven to 350°F (175°C). Scoop dough onto a lined baking sheet and bake for 10-12 minutes.
  9. Cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Make sure peaches are patted dry to avoid soggy cookies. Allow cookies to cool before serving for best texture.

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