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Outback Steakhouse Alice Springs Chicken

Perfect Your Comfort Food with Outback Steakhouse Alice Springs Chicken

Recreate Outback Steakhouse's Alice Springs Chicken with juicy chicken, crispy bacon, and a creamy honey mustard sauce for a family favorite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Australian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Uniform sizes for even cooking, can substitute with chicken thighs.
For the Toppings
  • 8 slices Bacon Thick-cut, cooked until crispy but flexible.
  • 1 cup Sliced Mushrooms (White Button or Baby Bella) Sauté until golden.
  • 1 cup Shredded Monterey Jack Cheese Can use cheddar or plant-based cheese.
  • 1 cup Shredded Cheddar Cheese Enhances cheesiness.
For the Honey Mustard Sauce
  • 1/2 cup Honey Adjust sweetness to your liking.
  • 1/4 cup Dijon Mustard Try grainy mustard for texture.
  • 1/4 cup Mayonnaise Use vegan for a dairy-free option.
  • 1 tablespoon Lemon Juice Optional but recommended.
For Cooking and Seasoning
  • 2 tablespoons Olive Oil or Butter Based on flavor preference.
  • to taste Seasonings (Salt, Pepper, Paprika, Garlic Powder) Essential for flavor.

Equipment

  • skillet
  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Cooking Instructions
  1. Pat the chicken breasts dry and season both sides with salt, pepper, paprika, and garlic powder.
  2. Heat olive oil or butter in a skillet over medium-high heat and sear the chicken for 4–5 minutes on each side until golden brown. Remove and set aside.
  3. In a bowl, whisk together honey, Dijon mustard, and mayonnaise until smooth to create the honey mustard sauce.
  4. Sauté sliced mushrooms in the same skillet for 5–7 minutes until golden and fragrant, seasoning with salt and pepper.
  5. Preheat the oven to 375°F (190°C). Arrange the seared chicken in a baking dish, brush with honey mustard sauce, top with mushrooms, crispy bacon, and shredded cheeses.
  6. Bake uncovered for 15–20 minutes until chicken reaches 165°F (74°C) and cheese is bubbly.
  7. Remove from oven, drizzle with remaining honey mustard sauce, garnish with chopped parsley, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 8gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Great for meal prep and can be customized with different toppings. Store leftovers in an airtight container.

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