In a large mixing bowl, begin by finely dicing the ripe pineapple and English cucumber. Add in the finely diced red onion, minced jalapeño (removing seeds if preferred for less heat), and chopped fresh cilantro. Give everything a gentle stir to combine these vibrant ingredients, creating a beautiful medley of colors that already feels refreshing.

In a small bowl, whisk together the fresh lime juice, olive oil, and honey or agave nectar until well blended. Season the dressing with salt and freshly ground black pepper to taste.

Pour the prepared dressing over the pineapple cucumber mixture in the large bowl. Using a large spoon or spatula, gently toss everything together until all the ingredients are evenly coated with the dressing.

Cover the salad with plastic wrap or a lid and place it in the refrigerator for at least 15 minutes.

After chilling, give the salad one last gentle toss before serving. Transfer it to a beautiful serving bowl to showcase the vibrant colors.