Pineapple Strawberry Swirled Slushies for Ultimate Summer Refreshment

Enjoy the vibrant and refreshing Pineapple Strawberry Swirled Slushies, perfect for summer gatherings and made with natural ingredients.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Drinks

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pineapple Slush

2 cups frozen pineapple chunks feel free to mix in other frozen tropical fruits
1 cup pineapple juice or water coconut water can enhance the tropical vibe
1 tablespoon honey (optional) substitute with agave syrup or omit for a lower-sugar alternative

For the Strawberry Slush

2 cups frozen strawberries easily substituted with other berries
1 cup strawberry juice or water using lemonade can elevate the taste
1 tablespoon honey (optional)

Equipment

Blender
tall glasses

Method

Preparation Steps

In a blender, add about 2 cups of frozen pineapple chunks, 1 cup of pineapple juice (or water), and 1 tablespoon of honey if desired. Blend on high for about 30 seconds until smooth and creamy. Set aside.
Rinse the blender and add approximately 2 cups of frozen strawberries, 1 cup of strawberry juice (or water), and another tablespoon of honey, if desired. Blend on high for another 30 seconds until silky and smooth. Set aside.
In two tall glasses, alternately layer spoonfuls of pineapple and strawberry slush. Swirl gently to achieve a marbled effect.
Serve immediately with fun straws or long spoons, and enjoy with family or friends!

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 24gVitamin A: 5IUVitamin C: 50mgIron: 2mg

Notes

For best texture, use fully frozen fruits. Adjust sweetness to taste. Store leftovers in an airtight container for up to 3 days, but re-blend before serving for best consistency.

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