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Pioneer Woman Slow Cooker Chicken Thighs

Pioneer Woman Slow Cooker Chicken Thighs for Comforting Dinners

A delightful dish of Pioneer Woman Slow Cooker Chicken Thighs, blending savory soy sauce, sweet honey, and aromatic spices for a perfect family meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 tablespoon Extra-Virgin Olive Oil Great for sautéing and adding flavor; substitute with vegetable or sesame oil for a twist.
  • 4 pieces Bone-in or Boneless Chicken Thighs Go for bone-in for superior flavor and juiciness.
  • 1 teaspoon Kosher Salt Enhances all flavors; adjust according to personal taste.
  • 1 teaspoon Freshly Ground Black Pepper A must for seasoning; fresh cracked gives the best aroma.
For the Sauce
  • 1/2 cup Low-Sodium Soy Sauce Delivers umami richness; Tamari works well for gluten-free needs.
  • 1/4 cup Ketchup Adds a touch of sweetness and tang; for a smoky twist, try BBQ sauce instead.
  • 1/4 cup Honey Balances savory elements beautifully; agave syrup can be used if desired.
  • 3 cloves Garlic (Minced) Boosts aromatic depth; garlic powder can substitute in a pinch.
  • 1 tablespoon Freshly Minced Ginger Introduces warmth and spice; adjust if using ground ginger.
  • 1 teaspoon Sriracha Optional heat enhancer; feel free to omit or modify according to taste.
  • 1 tablespoon Juice of Lime Brightens the overall flavor; lemon juice can be a good alternative.
For Serving
  • 2 cups Cooked Rice Traditional pairing; quinoa or mashed potatoes make great substitutes for variety.

Equipment

  • slow cooker
  • Mixing Bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a tablespoon of extra-virgin olive oil in your slow cooker on the sauté setting. Once the oil is shimmering, season your chicken thighs with kosher salt and freshly ground black pepper. Sear the thighs for about 4-5 minutes on each side until golden crust forms.
  2. In a bowl, whisk together low-sodium soy sauce, ketchup, honey, minced garlic, ginger, sriracha, and lime juice until well mixed.
  3. Carefully place the seared chicken thighs into the slow cooker and pour the sauce over them, ensuring each piece is nicely coated.
  4. Cover the slow cooker and cook on low for 5 to 6 hours or on high for 2 to 3 hours until the chicken is fork-tender.
  5. Remove the chicken from the slow cooker and let rest for a few minutes before serving, drizzling sauce over it.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 2mg

Notes

Thaw chicken completely before cooking for even cooking. Adjust cook times based on chicken thickness to prevent dryness. Optional to customize sauce ingredients.

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