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Pizza Cottage Cheese Bake

Pizza Cottage Cheese Bake: A Healthy Twist on Comfort Food

Enjoy a hearty Pizza Cottage Cheese Bake, a nutritious pizza alternative, packed with protein and customizable toppings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups full-fat cottage cheese Provides creaminess and protein
  • 1 cup shredded mozzarella cheese Offers a gooey, melting texture
  • 1 cup pasta sauce Adds moisture and flavor
  • 2 large eggs Acts as a binder
For the Toppings
  • mixed pizza toppings (e.g., pepperoni, bell peppers, olives, mushrooms) Customize to your liking
  • 1 teaspoon dried oregano Enhances flavor with a classic Italian touch
  • 1 teaspoon garlic powder Infuses aromatic flavor

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine 2 cups of full-fat cottage cheese, 1 cup of shredded mozzarella, 2 large eggs, 1 teaspoon of dried oregano, and 1 teaspoon of garlic powder. Mix until smooth.
  3. Spread 1 cup of pasta sauce on the bottom of a greased 9x13-inch baking dish. Pour the cottage cheese mixture over the sauce, spreading it evenly.
  4. Sprinkle your choice of mixed pizza toppings over the cottage cheese mixture, then layer the remaining mozzarella cheese on top.
  5. Bake for 30-35 minutes until the cheese is melted and bubbly and the edges are golden brown.
  6. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Experiment with various toppings and cheese combinations for varied flavors. Store leftovers in an airtight container for up to 3-4 days or freeze for longer storage.

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