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Grapefruit Poppy Seed Cake

Refreshing Grapefruit Poppy Seed Cake for Sunny Days

Enjoy this delightful Grapefruit Poppy Seed Cake, a light and zesty dessert perfect for sunny days.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Can be substituted with gluten-free flour if needed.
  • 1 cup granulated sugar Brown sugar can create a deeper flavor profile.
  • 1/2 cup unsalted butter Consider coconut oil for a dairy-free alternative.
  • 3 large eggs Substitute with flax eggs for a vegan option.
  • 1 cup grapefruit juice Freshly squeezed is preferred for best taste.
  • 1 tablespoon grapefruit zest Lemon zest can be swapped for a different citrus twist.
  • 1 tablespoon poppy seeds Chia seeds can be used as a substitute.
  • 1 teaspoon baking powder Ensure it's fresh for optimal results.
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract Can be replaced with almond extract for a unique spin.
For the Optional Glaze
  • 1 cup powdered sugar Essential for a smooth finish.
  • 2 tablespoons grapefruit juice Enhances the cake's refreshing profile.

Equipment

  • Oven
  • 8-inch round cake pan
  • Mixing bowls
  • Electric Mixer
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it and dusting it with flour.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds until combined.
  3. In a large bowl, beat softened butter and sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in grapefruit juice, zest, and vanilla until combined.
  6. Gradually add dry ingredients to wet mixture until no streaks of flour remain.
  7. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes.
  8. Let the cake cool in the pan for about 20 minutes, then transfer to a wire rack to cool completely.
  9. For optional glaze, mix powdered sugar with grapefruit juice until thick yet pourable, then drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid over-mixing the batter to keep the cake tender and fluffy.

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