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Peach Crisp Parfait Pops

Refreshing Peach Crisp Parfait Pops for Guilt-Free Indulgence

Enjoy guilt-free Peach Crisp Parfait Pops made with creamy yogurt, juicy peaches, and crunchy granola for a refreshing treat.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 pops
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Fat-Free Vanilla Greek Yogurt Can swap for regular yogurt
  • 2 tbsp Brown Sugar Consider coconut sugar for a twist
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg Optional
For the Crunch
  • 1 cup Granola without Raisins Can substitute with a nut mixture
For the Fruit
  • 2 cups Sliced Peaches in Extra-Light Syrup or Juice Fresh peaches are ideal in season

Equipment

  • Freezer pop molds or paper cups

Method
 

Preparation Steps
  1. In a medium bowl, combine fat-free vanilla Greek yogurt, brown sugar, ground cinnamon, and optional nutmeg. Mix until smooth.
  2. Gently fold in granola without raisins into the yogurt mixture.
  3. Spoon half of the yogurt and granola mixture into your freezer pop molds or paper cups.
  4. Evenly distribute half of the sliced peaches over the yogurt mixture in the molds.
  5. Carefully add the remaining yogurt and granola mixture on top of the peach layer.
  6. Layer the remaining sliced peaches evenly atop the last yogurt layer.
  7. Insert sticks and freeze until solid, typically 4 to 6 hours.

Nutrition

Serving: 1popCalories: 100kcalCarbohydrates: 20gProtein: 4gFat: 1gCholesterol: 2mgSodium: 70mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Store uneaten pops in an airtight container for up to 2 days in the fridge or in a freezer-safe bag for up to 2 months.

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