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–+ servings
Peach Sorbet

Refreshing Peach Sorbet: No Ice Cream Maker Needed

This Peach Sorbet is a refreshing vegan dessert that celebrates summer with ease and deliciousness.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 5 large ripe peaches pitted and sliced into wedges
  • 3 tablespoons honey or agave syrup for vegan option
  • 3 tablespoons unsweetened almond milk or any non-dairy milk
  • 1.25 teaspoons vanilla extract preferably pure
  • 1 tablespoon lemon zest freshly grated
  • 1 pinch sea salt

Equipment

  • high-powered blender
  • Freezer-safe container

Method
 

Step-by-Step Instructions for Peach Sorbet
  1. Begin by pitting and slicing the peaches. Arrange them on a baking sheet and freeze for at least 6 hours.
  2. Remove the peaches from the freezer and allow to soften slightly. Blend with honey, almond milk, vanilla extract, lemon zest, and sea salt until smooth.
  3. Transfer the mixture to a freezer-safe container, cover, and freeze for a minimum of 4 hours until firm.
  4. To serve, let the sorbet sit at room temperature for 20-30 minutes if too firm, then scoop into chilled dishes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 months. Stir every hour during the first 3 hours of freezing for the best texture.

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