In a large mixing bowl, combine 2 cups of diced pineapple, 2 cups of sliced cucumber, and ½ cup of thinly sliced red onion.

Finely chop ¼ cup of fresh cilantro and add it to the bowl. Toss gently with a spatula to mix.

In a separate small bowl, whisk together 3 tablespoons of freshly squeezed lime juice, 2 tablespoons of olive oil, and 1 tablespoon of honey or agave nectar.

Pour the dressing over the salad mixture and toss gently with tongs.

Cover and chill in the refrigerator for 15-30 minutes before serving.

Serve in a lovely dish and garnish with additional cilantro or mint leaves if desired.